Food and Ministry: Problem 1

Continuing on with this small series of food & grace

How we practice our meals, eat together, and share our food are all reflective of how we are striving to reach out to others and to cross-over to different cultures with the Gospel. Quite often, these efforts will also reveal where we are missing something in our understanding or lacking in a certain area of grace.

Problem #1: Slowing Down

I’ve had a breakthrough! Through the years, I’ve been criticized for being a slow-eater. But now! Now, I’ve realized that I’m a normal-eater being chided by hyper-fast eaters. It turns out, my eating pace is just right for where I live — viva l’Italia! Not only do I feel better; I feel vindicated. Food-justice has been served.

Four hours of cooking and fourteen minutes of eating. Ever experienced that? And, when there’s not time to cook, four minutes of cooking for the same fourteen minutes of eating. It’s called fast-food for a reason. Seriously, you can’t take or have communion in a drive-through. We might as well call it fast-fuel because that’s how we’re using it.

Ministry Impact

Through the years of ministry, we have noticed that more of our American brethren have struggled with this problem. What happens when we eat quickly is we are communicating that we are just there for the food. Relationships take time, and relationships can be forged through mealtimes. However, if we don’t utilize our food as a means of grace to bless others, we are communicating that we’re at the table for our own agenda and we need food to get that done. Slowing down will naturally keep us at the table for others.

When food is a gracious ministry tool, we strive to share in an experience with one another and to practice Christian community. If our habit is to eat-and-run (done with our shared experience within 30 minutes), we really miss out on a great deal of ministry opportunity that comes from spending more than an hour together.

Recommended Solution:

I highly recommend sharing meals together in courses. Italia has a great model for this: start with appetizers (antipasti), then firsts (i primi), seconds (i secondi), sides (contorni), and sweets (i dolci — don’t ever forget this one!). Variations are fine. Remember, it’s not about the quantity of food more than it is the quantity of time. Courses help to slow things down which will provide more opportunities to nurture things that last — our souls.

—–
Two more problems to come…I’ll try to spill the beans on cultural tendencies only and not mention anyone by name — maybe.
Spill_the_beans

2 thoughts on “Food and Ministry: Problem 1

  1. We were so blessed by the many meals we shared together as a Lifeteam and miss it so much! We realized how effective a “dinner” ministry in our own home can be. Thank you for all the time you and Sandy dedicate to hosting families in your home on a weekly basis!

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