Food and Grace

The Son of Man came eating and drinking but they called him a glutton and a drunk (Luke 7:34). I think they called Jesus a glutton partly because he enjoyed eating so much and the other part because they weren’t enjoying eating so much due to their frustrating fasting rites and limited mealtime company. The Pharisees had turned their food — ungracious.

Have you ever thought, “Why did God make it so that we have to sit down 2-3 (maybe 4) times a day to replenish?” One simple, primary reason is to remind us each time that we are dependent and God is gracious. Jesus created both hunger and the food that relieves hunger. As our created hunger grows, we return to a dependent state for food time and again.

Therefore, our mealtime can be called “grace-time” because the image of dependency & favor is continuously repeated. The best way to share a meal is to share both your food as grace and the One who is Grace.

We “say grace” at mealtime when we are really receiving it. Our privilege comes not just when we say grace but when we share grace.

 

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