Evangelism in Scary Territory

conversationalist - not so muchWe have some middle-eastern brothers in our church. Listening to their stories and thinking about evangelizing where they are from is not stuff for the faint of heart. Recently, we’ve listened to eye-popping stories of evangelism with some dear friends and readers of this blog in Naples with mafia problems, in the UK with human trafficking & severe domestic abuse, and also in the Scotland projects (schemes) of Edinburgh with crime, laziness, and addiction — all scary. Listening to some of the same brothers pronounce Italian words — even scarier.

For most believers, however, it’s not the thought of having to move to any of the aforementioned places, but rather, the scariest territory to share the Good News is simply next door, down the street, at the park, and in the workplace.

So, we often assuage our fears and bottle-up the Bible’s wonderful truth into safe houses (aka. church buildings). But there’s an inherent problem we encounter, our safe-houses are only safe to us. Take a think about the following quote and see if it doesn’t ring true:

Church is where Christians feel safe and comfortable. Church is where non-Christians feel embarrassed and awkward. We offer people the gospel, but on our terms and on our turf. [Porterbrook Learning, FY-P1, Evangelism, Unit 3]

Small groups can become and often are safe, Bible clubs; huddles of the foto-copied.
What fear keeps us from being the neighbor that everybody wants to have? What fear keeps us from learning how to cook a different kind of food just to honor and kindly surprise the foreigners around our cities? What fear keeps us from humbly telling people how it was Jesus who has transformed our lives?

But can we reduce it to fear alone? My initial opinion is that fear does play a significant role (fear of man, rejection, awkwardness, disbelief etc.). However, I would also go a bit farther for Western believers and add what we have experienced in post-catholic, secular Italy. We are not in a Christian majority, people don’t generally know what we’re talking about, and we are terribly slow to realize that fact that we just say “God” and move on while wondering how come they don’t get it? One of the missing elements, therefore, is developing a whole new way to converse with “auto-contented” secularists that shows how the Story we live by has so radically transformed our lives that it’s worth sharing with others.

And that is both the rub and the fear, isn’t it?

Numerous “Christians” cannot talk about heart-rending transformation and life-supporting community because there just hasn’t been much of any to share. As Jesus put it, He who has been forgiven much, loves much. And in the very moment we get to the heart of that truth is when the Gospel isn’t scary at all.

Food and Ministry: Problem 2

Jesus_feet_house_of_simon

“I entered your house; you gave me no water for my feet…You gave me no kiss…You did not anoint my head with oil…he who is forgiven little, loves little.” Jesus (Luke 7:44-47)

How we conduct our meals and share our food does reflect on how we practice and give the Gospel. The passage above is from the account where Jesus is invited to Simon’s house. In the end, Simon does not have the good news of forgiveness (his meal conduct illustrated that), and Jesus does have the good news of love and forgiveness (his meal character revealed that). Both how we eat and who we eat with are ministry practices of grace.

Problem #2: Food-Pride

What’s the last meal that you sat down to that left you saying, “Hmm, that just wasn’t all that good?” The last meal like that which I can remember had chicken involved — I think it was chicken (kind of tasted like chicken). Now, I can whip up a great bowl of cereal or a tasty bag of chips, but cooking isn’t my forte. Eating is my forte. I’ve studied and practiced it for many hours over the course of many years. And, living in Italy is like eating in the big leagues. 

However, one hindrance in utilizing our food for ministry that I’ve encountered is that of a certain food-snobbery. The Italian kitchen does have bragging rights. Each region merits an appreciation for how it takes every-day ingredients to a whole new level. But when it is made evident at a meal that the pasta wasn’t cooked to the optimum consistency or a certain sauce lacks an ingredient or the after dinner coffee just doesn’t have the taste like mamma mia’s coffee — we are entering the realm of personal acceptance and gracelessness

Ministry Impact

Through the years of ministry, we have noticed that more of our Italian brethren have struggled with this problem. What happens when we concentrate on the standard of the food is we are communicating that we are just there for the superiority of our culture. Often, the message is subtle but it is there that you are not one of us. Anybody can practice this when they take too much pride in the food they have prepared and how they have prepared it. A meal that shares the ministry is one of inclusion. As Christians, we need to communicate that our table is open. Grace shows favor, welcome, appreciation, and forgiveness (pretty much like Jesus). Using food as an instrument of pride shows exclusivity, superiority, and how to be a jerk (pretty much like Simon).

Recommended Solution:

We should humble ourselves before others — through food. This means allowing the food to be what it is. If food becomes the focus, then simpler is better here or we will really close the doors on future opportunities to bring friends to Jesus because we want them to praise us first.

See the meal as a means of acceptance and of being equals at a table. The Christian church is greater than any one culture and our tables can model that. Talk more about the qualities of the persons at the meal than the qualities of the recipes and ingredients of the meal. Enjoy the people God has made more than the food or how it has been prepared.